Margaret Anne Williams Bio, Wiki
Margaret Anne Williams is the wife to Geoffrey Zakarian, a chef, restaurateur, television personality and author who is the executive chef of several restaurants in New York City, Atlantic City, and Miami. He is featured on several television programs on the Food Network, including Chopped and in 2011, The Next Iron Chef, where he won the right to join Iron Chef America.
Margaret Anne Williams Age
She was born on June 12th, 1979, in Tampa, Florida USA while Geoffrey was born on July 25th, 1959. Because of their 20-year age gap, the public accused them of having a “fake” relationship, but age and opinionated people clearly didn’t worry them.
Margaret Anne Williams Education
She studied at New York University as a Business and Marketing major.
Margaret Anne Williams Parents & Career
Margaret Williams is the child of Marie and Francis Williams. She followed her father’s footsteps and built an empire in the business industry. She grew up in a charming and prestigious neighborhood in Tampa, Florida. Her father, Mr. Francis Williams is the chief executive of Kimmins Contracting Corporation, founded in 1923, a construction and demolition company that aims to create innovative projects.
Her father’s influence and the exposure she got proved to be effective because years later Margaret Williams became a world-renowned businesswoman.
At the age of 26, Margaret was appointed the Marketing Executive of 3Sixty Hospitality, which focuses on catering services to its’ customers. She currently works as the President Zakarian Hospitality.
Margaret Anne Williams & Geoffrey Zakarian
Geoffrey Zakarian, better known as the Iron Chef, met Margaret Williams through a mutual friend. Their passion for food and entrepreneurship became the bridge of their relationship, but the two also have a lot in common, as hiking and traveling are known to be their preferred “date” agenda! The attraction was evident from the start, Geoffrey Zakarian dated Margaret Williams for a few years, while Soon the duo created a restaurant called “Town”. The couple wanted a business that defines their relationship, not only as lovers but business partners. Through the intricate interior design and the cuisines made by Geoffrey, it caters to more than 100 customers every day.
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